Meliá Barcelona Sky
Carrer de Pere IV, 272–286
Architect Dominique Perrault’s tower receives its dynamic character from the way the body of the building is fractured in the middle and thrust upward. The regular grid of the aluminum-clad façade emphasizes the resulting weightlessness. The expressiveness of the architecture is complemented on the inside by a commitment to vivid colors and strong shapes. Dos Cielos is the domain of chefs Sergio and Javier Torres who learned their craft from Santi Santamaria and Alain Ducasse.
