Konstantin Filippou
Dominikanerbastei 17
This gourmet restaurant is, in many regards, different from anything Vienna has offered to date. In an informal atmosphere, the passionate chef and owner offers two menus a day rather than à-la-carte dishes. Born to an Austrian mother and a Greek father, Filippou puts his own multicultural stamp on the cuisine by combining seafood with well-known Austrian dishes. Snails are served with algae and crustaceans with blood sausage.
